30 April 2007
29 April 2007
Our Vancouver Visit: Lessons at the Beach
Posted by jenny on 29.4.07 0 comments
28 April 2007
Our Vancouver Visit: Natural Grandeur
showed off his plumage,
and then they both seemed to pause in order to gauge the impressiveness of his show
before settling into a nuzzle,
all the while making the most jarring honking noises--quite startling, actually! The turtles were out in huge numbers again
and we noticed this heron, apparently sitting on a nest in the lagoon, even though the colony of herons' nests is across the lagoon, high up in several trees near the Stanley Park tennis courts. Although Bob and I used to see herons all the time on our walks in the park, I don't think I've ever seen a heron sitting at ground level (they're always standing) and I've never heard of a heron making a nest on the ground either! Later in the day, I met my friend Angus and we went for dinner at Sushiyama. Although he didn't have sushi, you probably won't be surprised to hear that I did:
After dinner, we drove around for a while, waiting to see if we had room for dessert. Along the way, we visited one of the most scenic places in Vancouver: Spanish Banks. The views from the beautiful series of beaches along Spanish Banks never cease to amaze even the most blasé Vancouverite.
That's downtown Vancouver at the far right
and Angus pointed out the driftwood frame of this shot, so even though I took this photo, I can't really take credit for it!
We arrived just in time to see the sunset
and the usual array of herons out in low tide.
While Bob and I continue to miss London, some aspects of Vancouver are pretty tough to beat.
Posted by jenny on 28.4.07 0 comments
27 April 2007
Our Vancouver Visit: Kingyo
which we cooked at the table in a fragrant broth seasoned with seaweed and plum.
We plucked each piece of meat out of the boiling broth and dipped it into our choice of sauce (ponzu, shiso, or garlic) and sipped bowls of rich broth at the end of our meal. Actually, it wasn't quite the end, since we also shared a tiramisu made of matcha green tea and sweet red beans for dessert.
The beauty of our meal continued right through to our bill, which arrived with a tiny vase that held flowers and two skewers of frozen peach--much tastier and classier than mints!
Posted by jenny on 27.4.07 0 comments
26 April 2007
Our Vancouver Visit: The UK in Vancouver
Posted by jenny on 26.4.07 0 comments
Our Vancouver Visit: A Very Vancouver Day (25 April)
Strangely enough, one of the places I've been looking forward to going to in
Posted by jenny on 26.4.07 0 comments
24 April 2007
Our Vancouver Visit: An Enigmatic Face
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23 April 2007
Our Vancouver Visit: Familiar Ground
Posted by jenny on 23.4.07 0 comments