The Early Bird Gets the Croissant

Well, we're on tomorrow's 5:30 A.M. Eurostar to Paris, so tonight will be leftovers for dinner, some quick packing (with LOTS of empty space reserved for jams, chocolates, mustards, and anything else that Bob will have the patience to let me stock up on at La Grande Epicerie--oh the foodie heaven), and hopefully bed by 11:00 P.M. Thanks to everyone who gave us € as wedding gifts--you're helping make this week a great one for us! Bob and I are looking forward to being in Paris by 9:30 A.M., just in time for a breakfast of deux croissants et deux noisettes, s'il vous plait!