Our Paris Adventure: Day Five (17 February)
Today was a day that I have been looking forward to for a very long time—my first trip to a Parisian flea market. Last time we were in Paris, I was overwhelmed with everything the city had to offer and never made it to any of the city’s big three flea markets. This time I wanted to go to at least one, and Bob was up for a peek too, so I chose Porte de Vanves—the smallest of the three, and the one that sounded most my style: more knick-knack-y than antique-y and more friendly than stuffy. On our way to the flea market, I snapped this photo looking down the metro platform:
on a pedestrian street near the Eiffel Tower, with some Monoprix (I love Monoprix!) chocolate for dessert. The food looked too delicious to wait and so we finished our lunch before I remembered to take a photo, but here’s the detritus of the bread, cheese, meat, chocolate, and juice we had for lunch,
and the view that accompanied our picnic.
On our way by bus across the Seine, I caught this odd view of the Eiffel Tower magnified through part of the back window.
We took the bus to Passy, an area that we hadn’t been to before, which was filled with a lovely mixture of busy shopping streets as well as quiet residential ones.
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After our day of shopping and wandering, we put our museum passes to good use and fit in a short visit to the Centre Pompidou,
one of the best modern and contemporary art spaces in Paris. Since we didn’t make it there until quite late, we only had time to take in the views from the numerous exterior escalators and platforms before agreeing that we’d have to come back tomorrow to peruse the art. We spent quite a bit of time pondering the giant video installation projected onto the open square in front of the Pompidou
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before turning our attention to the city itself,
but hunger called and we answered at a brasserie where I had the ultimate in comfort food: the glorious croque madame. While a croque monsieur is a simple ham-and-cheese sandwich, Madame comes with something extra:
The egg makes the meal transcend the category of mere “sandwich,” and takes it into the realm of the perfect meal. As we sat at our sidewalk brasserie table, Bob and I quickly realized that many passers-by were coveting my meal, saying things like, “That looks good,” “I want that,” and “Oh, look at that delicious croque madame!” Even the simple life is good in Paris.
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